Tag: #Galbijjim
Traditional Korean Cuisine: A Taste of History and Culture
Korean cuisine is deeply connected to its heritage, emphasizing a balance of flavors and the use of fresh, seasonal ingredients. Let’s explore some iconic dishes, including the beloved galbijjim. 1. Kimchi (김치) A staple in Korean households, kimchi is a fermented dish made from cabbage or radish, seasoned with chili, garlic, and other spices. Known… Read more