Explore the diverse world of Korean cuisine through our detailed blog series, where we introduce different categories of Korean restaurants— from sizzling BBQ to comforting stews, crispy fried chicken to vibrant street food— helping you discover the best starting points for enjoying authentic Korean food.
Tips for Visiting Korean Restaurants: A Guide for First-Time Diners
Get ready for your first Korean dining experience with our essential tips on navigating Korean restaurants, from understanding side dishes and table etiquette to mastering BBQ grilling and enjoying the full communal dining experience.
Click on each category title below to dive deeper into detailed information about these Korean restaurant types and discover how to start enjoying authentic Korean cuisine.
Discover the interactive and delicious world of Korean BBQ, where you grill your own meats right at the table and enjoy a feast of flavorful side dishes and dipping sauces.
Bibimbap & Rice Dishes (Bibimbap-jip)
Explore the art of mixed rice dishes, from the colorful and nutritious bibimbap to the comforting flavors of fried rice, all topped with fresh ingredients and savory sauces.
Korean Stews & Soups (Jeongol & Jjigae)
Explore the art of mixed rice dishes, from the colorful and nutritious bibimbap to the comforting flavors of fried rice, all topped with fresh ingredients and savory sauces.
Korean Fried Chicken (Chimaek)
Experience the crispy, double-fried perfection of Korean fried chicken paired with refreshing beer, a go-to for casual dining and late-night feasts.
Korean Street Food (Bunsik & Pocha)
Dive into the vibrant world of Korean street food, where spicy rice cakes, savory pancakes, and gimbap rolls offer quick and tasty bites full of flavor.
Seafood Specialty Restaurants (Haemul-jip)
Savor the fresh flavors of Korea’s seafood dishes, from grilled clams to sashimi, highlighting the coastal influence on Korean cuisine and dining culture.